Apple & granola bread


1 1/2 cups wholemeal self raising flour
3/4 cup coconut water or milk of choice
2 apples, peeled and grated
1 egg
1 cup Adelia Fine Foods Almond, Apricot & Date Granola


  1. Preheat oven to 180c.
  2. Place all ingredients into large mixing bowl and mix until combined.
  3. Pour mixture into a lined loaf tin, spreading mixture evenly across the base.
  4. Bake in oven for 15-20 minutes until firm.
  5. Remove from loaf tin and allow to cook before slicing.
  6. Store in air tight container for up to 5 days.

Recipe by

Almond, Apricot & Date Granola


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