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Apple & granola bread

Ingredients:

1 1/2 cups wholemeal self raising flour
3/4 cup coconut water or milk of choice
2 apples, peeled and grated
1 egg
1 cup Adelia Fine Foods Almond, Apricot & Date Granola

Method:

  1. Preheat oven to 180c.
  2. Place all ingredients into large mixing bowl and mix until combined.
  3. Pour mixture into a lined loaf tin, spreading mixture evenly across the base.
  4. Bake in oven for 15-20 minutes until firm.
  5. Remove from loaf tin and allow to cook before slicing.
  6. Store in air tight container for up to 5 days.

Recipe by https://www.instagram.com/c.a.s.s.i.e_____/

Almond, Apricot & Date Granola

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