Ingredients 

- 1 packet Bellarine Brownie Triple Chocolate Packet Mix
- 125g unsalted butter, melted
- 2 eggs, lightly beaten
- 2 tsp mixed spice
- ½ tsp ground cinnamon
- 60-100g sultanas (optional and amount based on taste preference)
- 50g White Chocolate, melted, cooled
- ½ tsp ground cinnamon (for white chocolate cross)

Method

1. Preheat oven to 160°C (140°C fan-forced).
2. Place the brownie mix, melted butter and eggs in a mixing bowl.
3. Using a spoon, stir the mixture until well combined.
4. Add sultanas, mixed spice and cinnamon and stir well to combine. 
5. Line a 20cm x 20cm brownie pan with baking paper, leaving excess overhanging.
6. Spread batter into prepared pan and bake for 35-40 minutes or until just set in centre. Remove and allow to cool in pan, then chill for 2 hours (this will make it easier to slice into squares). Carefully slice into 5cm squares.
7. Combine melted white chocolate and extra cinnamon in a bowl. Place into a disposable piping bag. Cut the tip from the piping bag. Pipe crosses over the brownie slices. Chill for 5 minutes or until chocolate crosses set.
8. Refrigerate in airtight container. Bring brownies to room temperature before serving.