Apple, raspberry, cranberry & macadamia crumble


4 fuji or pink lady apples, peeled, cored and coarsely chopped
3 tblsp caster sugar
½ tsp vanilla bean paste or extract
300 fresh or frozen raspberries
150g Adelia Fine Foods Cranberry and Macadamia Granola
30g butter, melted
1 tblsp plain flour
2 tblsp brown sugar


  1. Preheat oven to 160°C.
  2. Combine the apples, cinnamon and vanilla in a saucepan.
  3. Cook covered for 10 minutes, stirring occasionally for 10 minutes or until apple softens slightly.
  4. Remove from heat. Add raspberries and gently stir until combined.
  5. Spoon into individual soufflé dishes or a 1 litre oven proof dish.
  6. Combine the granola, butter, flour and sugar together.
  7. Sprinkle crumble on top of the apple and raspberry mixture.
  8. Bake for 8 to 10 minutes or until lightly golden.
  9. Serve with your favourite ice cream.
Cranberry and Macadamia Granola


Create and Learn with Adelia

Crunchy Nut & Seed Cluster Bars

Crunchy Nut & Seed Cluster Bars

I N G R E D I E N T S 3 1/2 cups Adelia Fine Foods Nut & Chia Granola 65g butter 50ml honey 25g brown sugar M E T H O D 1. Grease / line a 3cm deep 16 x 28cm baking tray with baking paper. 2. Pour the Adelia Fine Foods Nut and Chia Granola into a medium size bowl....

View Recipe
KETO Granola Bars (GF, Vegan)

KETO Granola Bars (GF, Vegan)

Ingredients 3 cups of Adelia Fine Foods KETO Granola ¼ cup maple syrup (or ¼ cup rice bran syrup if following a KETO or low sugar diet) Pinch of sea salt flakes Method Preheat oven to 165CLine a 20x20cm baking tray with baking paperAdd all ingredients to a bowl and...

View Recipe
Autumn porridge cup

Autumn porridge cup

Ingredients: 1 cup Adelia Fine Foods Quinoa, Chia & Date Porridge 2 cups of milk of your choice5 fresh raspberries1 passionfruit, cut in half with pulp removed Method: Combine Porridge and milk together in a saucepan. Simmer for 5 minutes on medium heat, stirring...

View Recipe

Sign up to our newsletter

Shopping cart0
There are no products in the cart!
Continue shopping