Gluten Free Diet

Shop the gluten free range


Our Gluten Free Range

If you are diagnosed with coeliac disease, the only treatment is to maintain a life-long strict gluten free diet. There are no tablets or medication available. Most people feel better soon after they stop eating foods with gluten.
For more information talk to your doctor or visit

Our delicious Gluten Free range will get you excited about breakfast again! All very different in taste and ingredient composition, even those not requiring gluten free will enjoy!

Read Frequently Asked Questions >


Frequently Asked Questions

Are your gluten free products made in a seperate kitchen or area to the rest of your range?

 Yes. We have a dedicated Gluten Free room and equipment.

Are all of your products laboratory tested to contain NIL gluten?

Yes, we routinly test our gluten free products at a certified laboratory.

Are your gluten free products endorsed by any organisations?

 Yes, our Gluten Free range have been endorsed by Coeliac Australia

Do your gluten free products taste nice?

Yes! We pride ourselves on the delicious flavour combinations of all our products, including our Gluten Free range.

Other than the muesli/granola range, what other Gluten Free products do you have?

The other Gluten Free products in our range include a spiced pistachio dukkah, nut granola bars and our coconut & vanilla pancake mix. We also stock various cafes/restaurants and wholefoods stores with our protein bite range!


Create and Learn with Adelia

Crunchy Nut & Seed Cluster Bars

Crunchy Nut & Seed Cluster Bars

I N G R E D I E N T S 3 1/2 cups Adelia Fine Foods Nut & Chia Granola 65g butter 50ml honey 25g brown sugar M E T H O D 1. Grease / line a 3cm deep 16 x 28cm baking tray with baking paper. 2. Pour the Adelia Fine Foods Nut and Chia Granola into a medium size bowl....

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KETO Granola Bars (GF, Vegan)

KETO Granola Bars (GF, Vegan)

Ingredients 3 cups of Adelia Fine Foods KETO Granola ¼ cup maple syrup (or ¼ cup rice bran syrup if following a KETO or low sugar diet) Pinch of sea salt flakes Method Preheat oven to 165CLine a 20x20cm baking tray with baking paperAdd all ingredients to a bowl and...

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Dukkah crusted salmon

Dukkah crusted salmon

Ingredients: 130g Salmon skin on 150g peeled sweet potato, cubed 1/2 garden cucumber, sliced 1/4 capsicum, sliced 1 tsp balsamic vinegar 2 tsp Adelia Fine Foods Spiced Pistachio Dukkah 1 tsp extra virgin olive oil Method: Preheat oven to 200c. Place cubed sweet potato...

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