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Cranberry & macadamia granola squares

Ingredients:

3 cups Adelia Fine Foods Cranberry & Macadamia Granola
3 tbsp rice malt syrup
2 tbsp nut butter (I used peanut butter)
1 tbsp coconut oil, melted

Method:

  1. Preheat oven to 160c.
  2. Place all ingredients into a large mixing bowl and mix until combined.
  3. Press mixture down firmly into a slice baking tray approximately 20cm x 28cm.
  4. Bake in oven for 5 minutes.
  5. Remove from oven and allow to cook in refrigerator for 1 hour.
  6. Slice into 8 squares, store in air tight container in the refrigerator for up to one week.

Recipe by https://www.instagram.com/c.a.s.s.i.e_____/

Cranberry & Macadamia Granola

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