Dukkah crusted salmon


130g Salmon skin on
150g peeled sweet potato, cubed
1/2 garden cucumber, sliced
1/4 capsicum, sliced
1 tsp balsamic vinegar
2 tsp Adelia Fine Foods Spiced Pistachio Dukkah
1 tsp extra virgin olive oil


  1. Preheat oven to 200c.
  2. Place cubed sweet potato into a microwave safe container, add a dash of water and microwave on high for 1 minute.
  3. Drain remaining water from sweet potato and toss in 1 tsp olive oil, scatter on one side of a lined baking tray and set aside.
  4. Coat salmon in spiced dukkah, and place on oven tray with sweet potato.
  5. Place in oven and bake for 10 minutes.
  6. Add cucumber, spinach, balsamic vinegar and capsicum to a small bowl and mix together.
  7. Serve and enjoy with some fresh lemon.

Recipe by

Spiced Pistachio Dukkah


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