Raspberry & chia seed bread

Ingredients:

2 cups Adelia Fine Foods Coconut & Vanilla Pancake Mix
1 cup milk of choice
1 1/2 cups frozen raspberries
1 tbsp rice malt syrup
2/3 cup water
2 tbsp chia seeds

Method:

1. Preheat oven to 180c.
2. Place chia seeds, frozen raspberries, water and rice malt syrup into small sauce pan, simmer on low heat for 10 minutes.
3. Place coconut and vanilla pancake mix into large mixing bowl and whisk in milk.
4. Pour mixture into a line loaf tin. Carefully pour raspberry and chia seed mixture down the centre of the coconut and vanilla mixture.
5. Bake for 20 minutes or until firm.
6. Allow to cool slightly before serving!

Recipe by https://www.instagram.com/c.a.s.s.i.e_____/