FREE SHIPPING ON ALL ORDERS OVER $55

Raspberry & chia seed bread

Ingredients:

2 cups Adelia Fine Foods Coconut & Vanilla Pancake Mix
1 cup milk of choice
1 1/2 cups frozen raspberries
1 tbsp rice malt syrup
2/3 cup water
2 tbsp chia seeds

Method:

  1. Preheat oven to 180c.
  2. Place chia seeds, frozen raspberries, water and rice malt syrup into small sauce pan, simmer on low heat for 10 minutes.
  3. Place coconut and vanilla pancake mix into large mixing bowl and whisk in milk.
  4. Pour mixture into a line loaf tin. Carefully pour raspberry and chia seed mixture down the centre of the coconut and vanilla mixture.
  5. Bake for 20 minutes or until firm.
  6. Allow to cool slightly before serving!

Recipe by https://www.instagram.com/c.a.s.s.i.e_____/

Coconut & Vanilla Pancake Mix

RECIPES & TIPS

Create and Learn with Adelia

Crunchy Nut & Seed Cluster Bars

Crunchy Nut & Seed Cluster Bars

I N G R E D I E N T S 3 1/2 cups Adelia Fine Foods Nut & Chia Granola 65g butter 50ml honey 25g brown sugar M E T H O D 1. Grease / line a 3cm deep 16 x 28cm baking tray with baking paper. 2. Pour the Adelia Fine Foods Nut and Chia Granola into a medium size bowl....

View Recipe
KETO Granola Bars (GF, Vegan)

KETO Granola Bars (GF, Vegan)

Ingredients 3 cups of Adelia Fine Foods KETO Granola ¼ cup maple syrup (or ¼ cup rice bran syrup if following a KETO or low sugar diet) Pinch of sea salt flakes Method Preheat oven to 165CLine a 20x20cm baking tray with baking paperAdd all ingredients to a bowl and...

View Recipe
Autumn porridge cup

Autumn porridge cup

Ingredients: 1 cup Adelia Fine Foods Quinoa, Chia & Date Porridge 2 cups of milk of your choice5 fresh raspberries1 passionfruit, cut in half with pulp removed Method: Combine Porridge and milk together in a saucepan. Simmer for 5 minutes on medium heat, stirring...

View Recipe

Sign up to our newsletter