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Recommendations for re-using & re-purposing Adelia packaging

Yes, please re-use your empty bags!

Given the nature of our product, the bags are pretty easy to wipe clean once you have finished with the product inside. We store our pre-cut fruit in these bags in the freezer, ready to add to smoothies or add to pancakes. As they stand up right, but are still flexible enough to be strategically placed in even a full freezer.

We also use them to store lettuce and herbs from our veggie garden in the fridge, to pack a snack for when on the road and to store sourdough!

They can be used for non-food purposes also, such as keeping your kids colouring pencils in, storing those loose nuts and bolts from furniture in the garage.

The possibilities really are endless.

RECIPES & TIPS

Create and Learn with Adelia

Crunchy Nut & Seed Cluster Bars

Crunchy Nut & Seed Cluster Bars

I N G R E D I E N T S 3 1/2 cups Adelia Fine Foods Nut & Chia Granola 65g butter 50ml honey 25g brown sugar M E T H O D 1. Grease / line a 3cm deep 16 x 28cm baking tray with baking paper. 2. Pour the Adelia Fine Foods Nut and Chia Granola into a medium size bowl....

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KETO Granola Bars (GF, Vegan)

KETO Granola Bars (GF, Vegan)

Ingredients 3 cups of Adelia Fine Foods KETO Granola ¼ cup maple syrup (or ¼ cup rice bran syrup if following a KETO or low sugar diet) Pinch of sea salt flakes Method Preheat oven to 165CLine a 20x20cm baking tray with baking paperAdd all ingredients to a bowl and...

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Autumn porridge cup

Autumn porridge cup

Ingredients: 1 cup Adelia Fine Foods Quinoa, Chia & Date Porridge 2 cups of milk of your choice5 fresh raspberries1 passionfruit, cut in half with pulp removed Method: Combine Porridge and milk together in a saucepan. Simmer for 5 minutes on medium heat, stirring...

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