FREE SHIPPING ON ALL ORDERS OVER $55

Granola bites

Ingredients:

2 Cups Adelia Fine Foods KETO Granola
2 Tbsp Rice Malt Syrup

Method:

  1. Place ingredients into food processor and blitz until combined, leaving mixture a little chunky.
  2. Dampen hands and roll into balls. Makes 16 bites.
  3. Store in air-tight container in refrigerator for up to 1 week.

Recipe by https://www.instagram.com/c.a.s.s.i.e_____/

KETO Granola

RECIPES & TIPS

Create and Learn with Adelia

Crunchy Nut & Seed Cluster Bars

Crunchy Nut & Seed Cluster Bars

I N G R E D I E N T S 3 1/2 cups Adelia Fine Foods Nut & Chia Granola 65g butter 50ml honey 25g brown sugar M E T H O D 1. Grease / line a 3cm deep 16 x 28cm baking tray with baking paper. 2. Pour the Adelia Fine Foods Nut and Chia Granola into a medium size bowl....

View Recipe
KETO Granola Bars (GF, Vegan)

KETO Granola Bars (GF, Vegan)

Ingredients 3 cups of Adelia Fine Foods KETO Granola ¼ cup maple syrup (or ¼ cup rice bran syrup if following a KETO or low sugar diet) Pinch of sea salt flakes Method Preheat oven to 165CLine a 20x20cm baking tray with baking paperAdd all ingredients to a bowl and...

View Recipe
Autumn porridge cup

Autumn porridge cup

Ingredients: 1 cup Adelia Fine Foods Quinoa, Chia & Date Porridge 2 cups of milk of your choice5 fresh raspberries1 passionfruit, cut in half with pulp removed Method: Combine Porridge and milk together in a saucepan. Simmer for 5 minutes on medium heat, stirring...

View Recipe

Sign up to our newsletter