Breakfast Should Be Special.

Nutty Cookies

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[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]INGREDIENTS:

2 cups adelia fine foods seed and nut muesli

110g butter

180g golden syrup

250g P. flour

300g c. sugar

1 tbsp ground cinnamon

1 tsp mixed spice

2 cups shredded coconut

1 tsp bi-carb soda

100 ml hot water

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]DIRECTIONS:

Preheat oven to 160°C. Grease and line baking trays.

Combine butter and golden syrup and heat until melted.

Combine the muesli, sifted flour, sugar, cinnamon and coconut in large bowl.

Combine bi-carb soda and water and add to butter mixture.

Stir in the dry ingredients while mixture is warm.

Place table spoons of mixture on the baking trays.

Bake for 12 – 15 minutes or until lightly golden brown and still soft. Cool on trays.[/vc_column_text][/vc_column][/vc_row]