Spiced pumpkin bread


300g pumpkin, peeled and cubed
2 1/2 tbs coconut oil, melted
1 tsp cinnamon
1 tsp nutmeg
1 cup gluten free flour
1 tsp baking powder
1 egg
3 tbs rice bran syrup
1/2 tsp sea salt
2/3 cup milk of choice
1/2 cup Adelia Fine Foods Keto Granola Mix


  1. Preheat oven to 180c.
  2. Place prepared pumpkin on to a lined baking tray, drizzle with 1/2 tbs coconut oil.
  3. Roast pumpkin for 20-30 minuets until tender, allow to cool slightly once cooked.
  4. Mash roasted pumpkin in large mixing bowl. Add remaining bread ingredients to the mashed pumpkin, whisk until combined.
  5. Pour mixture into lined loaf tin spreading evenly across base, sprinkle trail mix over mixture.
  6. Bake for 20-30 minuets until golden firm.
  7. Allow to cool before slicing.

Recipe by

Keto Granola Mix


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