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Dukkah crusted salmon

Dukkah crusted salmon

Ingredients: 130g Salmon skin on 150g peeled sweet potato, cubed 1/2 garden cucumber, sliced 1/4 capsicum, sliced 1 tsp balsamic vinegar 2 tsp Adelia Fine Foods Spiced Pistachio Dukkah 1 tsp extra virgin olive oil Method: Preheat oven to 200c. Place cubed sweet potato...
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